Macadamia coffee cheesecake

Name: Macadamia coffee cheesecake
Prep time: 270 min
Total time: 270 min
Yield: 1
Ingredients: 5 g Cocoa powder; 20 g Medjool dates (pitted); 20 g Brazil nuts; 25 g Macadamia nuts; 10 g Coconut oil (melted); 1 1⁄2 Tbsp Coffee; 0 tsp Vanilla powder; 25 g Medjool dates (pitted)

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Macadamia coffee cheesecake

Marinka Bil

Macros(per serving)

496Kcal

Fat

68% (37 g)

Protein

4% (5 g)

Carbs

28% (35 g)

28 g Net, 7 g Fiber

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Macros(per serving)

496Kcal

Fat

68% (37 g)

Protein

4% (5 g)

Carbs

28% (35 g)

28 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Brazil nuts

20 g

Medjool dates (pitted)

20 g

Cocoa powder

5 g

For the coffee layer:

Macadamia nuts

25 g

Medjool dates (pitted)

25 g

Coffee

1 ¹⁄₂ Tbsp

Coconut oil (melted)

10 g

Vanilla powder

0 tsp

Instructions

Difficulty

Normal

Prep time

4 hr 30 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Nuts, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Food processor

Macadamia coffee cheesecake

Macadamia coffee cheesecake

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

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Marinka Bil