Rondo Longaniza (sausage)
Rondo Longaniza (sausage)
Culicool
The Spanish butcher in Malaga asked Stijn how much sausage he wanted. Instead of indicating how many grams Stijn said in his best Spanish: "Un Rondo"....
Macros(per serving)
167Kcal
Fat
81% (15 g)
Protein
17% (7 g)
Carbs
2% (1 g)
Be the first to comment!The Spanish butcher in Malaga asked Stijn how much sausage he wanted. Instead of indicating how many grams Stijn said in his best Spanish: "Un Rondo". Not exactly Spanish, but the butcher understood that Stijn wanted so much sausage, so that he could make a nice round on the barbecue. That is why we call this dish ´Rondo Longaniza´. "Rondo" for the round and "Longaniza" was the sausage we had. But you can use any sausage you like. As long as they are tied together with a string and you can put them in a circle on the barbecue. Of course, ask the butcher whether the sausage is gluten-free, sugar-free and lactose-free. The originality of the 'rondo' will certainly be appreciated by your guests and it tastes delicious!
Macros(per serving)
167Kcal
Fat
81% (15 g)
Protein
17% (7 g)
Carbs
2% (1 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
20 min
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