Salad with grilled vegetables

Name: Salad with grilled vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper (freshly ground); 3⁄4 Tbsp Coconut oil (melted); 1⁄4 piece Red pepper (sweet); 1⁄4 piece Red onion; 1⁄4 piece Zucchini; 35 g Brown mushrooms; 25 g Lamb's lettuce; 0 pinches Black pepper; 1 clove Garlic (finely chopped.); 0 pinches Dried oregano; 3⁄4 Tbsp Olive oil; 1⁄4 tsp Salt; 1⁄2 Tbsp Red wine vinegar

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Salad with grilled vegetables

A delicious warm salad that looks as good as it tastes.

Macros(per serving)

218Kcal

Fat

76% (18 g)

Protein

6% (3 g)

Carbs

18% (10 g)

8 g Net, 2 g Fiber

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A delicious warm salad that looks as good as it tastes.

Macros(per serving)

218Kcal

Fat

76% (18 g)

Protein

6% (3 g)

Carbs

18% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

Brown mushrooms

35 g

Lamb's lettuce

25 g

Red onion

¹⁄₄ piece

Red pepper (sweet)

¹⁄₄ piece

Zucchini

¹⁄₄ piece

Coconut oil (melted)

³⁄₄ Tbsp

Celtic sea salt

to taste

Black pepper (freshly ground)

to taste

For the dressing

Olive oil

³⁄₄ Tbsp

Red wine vinegar

¹⁄₂ Tbsp

Salt

¹⁄₄ tsp

Black pepper

0 pinches

Dried oregano

0 pinches

Garlic (finely chopped.)

1 clove

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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