Paleo wraps with banana and chocolate

Beat the egg whites until frothy (but not stiff!)

Mix the coconut flour and arrowroot into the egg whites.

Add enough water so it becomes a thin crepe batter. The amount of water depends a bit on your coconut flour.

Season with salt, spices and herbs.

Heat some coconut oil in a frying pan and pour about a sauce spoon of batter into the pan. Try to bake the wraps as thin as possible; the thinner the tastier!

Fry the wraps in 1-2 minutes per side until golden brown.

Mix the coconut cream with the cocoa and honey in a small bowl; stir well to form a thick mousse.

Brush the wraps with the chocolate mousse and place 1 banana on each wrap. Sprinkle with some shredded coconut.

Roll the wraps around the banana.

Cut the wraps in half before serving and place them on a dessert plate. Enjoy!