Paleo lasagna from the oven

Name: Paleo lasagna from the oven
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 125 g Ground beef; 1⁄2 piece Zucchini; to taste Italian spices mix; to taste Salt; 100 g Strained tomatoes; 25 g Almond flour; 1⁄2 Tbsp Italian spices mix

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Paleo lasagna from the oven

Also nice to use in this lasagna are mushrooms, spinach, carrot, eggplant or fresh tomatoes. The crust of almond flour is a nice way to finish it off.

Macros(per serving)

569Kcal

Fat

58% (36 g)

Protein

24% (34 g)

Carbs

18% (26 g)

21 g Net, 5 g Fiber

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Also nice to use in this lasagna are mushrooms, spinach, carrot, eggplant or fresh tomatoes. The crust of almond flour is a nice way to finish it off.

Macros(per serving)

569Kcal

Fat

58% (36 g)

Protein

24% (34 g)

Carbs

18% (26 g)

21 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zucchini

¹⁄₂ piece

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₂ piece

Garlic

1 clove

Ground beef

125 g

Strained tomatoes

100 g

Italian spices mix

to taste

Salt

to taste

Black pepper

to taste

Optionally:

Almond flour

25 g

Italian spices mix

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

55 min

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