Name: Pecan salted caramel bites
Prep time: 105 min
Total time: 105 min
Yield: 1
Ingredients: to taste Celtic sea salt; 5 g Coconut oil; 1 3⁄4 tsp Coconut milk; 25 g Medjool dates; 20 g Pecans; 20 g Chocolate pure (> 70% cocoa)

Nuts

Chocolate

Marinka Bil

Blender

Snack

Paleo

Vegetarian

Sirtfood

For the salted caramel:

For the chocolate bites:

Pecan salted caramel bites

Pieces

Combine the ingredients for the salted caramel in a blender and grind into a thick, smooth paste.

Take 3 large tablespoons of the salted caramel and mix it with the pecans in a bowl. Make sure the nuts are well covered with the mixture.

Cover a baking sheet with baking paper and form heaps of pecans with salted caramel on it. Put the baking tray in the fridge for at least 30 minutes to become more firm.

In the meantime, melt the chocolate au bain-marie.

Carefully remove a heap of pecans from the baking sheet and place it on a spatula. Spoon melted chocolate over the nuts and let the excess chocolate drip off.

Put the heap back on the baking tray and quickly sprinkle a little sea salt over it.

Allow the pecan salted caramel bites to firm up in the fridge for an hour before serving.

Pecan salted caramel bites

Pecan salted caramel bites

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Banana wrap

Culicool

Spareribs

Hemp n'oatmeal

Marinka Bil