Plantain fries
Plantain fries
Marinka Bil
Macros(per serving)
306Kcal
Fat
57% (19 g)
Protein
1% (1 g)
Carbs
42% (32 g)
Be the first to comment!Macros(per serving)
306Kcal
Fat
57% (19 g)
Protein
1% (1 g)
Carbs
42% (32 g)
Rate
Ingredients
Servings
Plantain
3⁄4 pieceCoconut oil
20 gCeltic sea salt
1⁄4 tspInstructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
1
Remove the skin from the plantains.
2
Halve the plantains and cut them into fries.
3
Heat the coconut oil in a frying pan and fry the fries for 1 to 2 minutes per side until golden brown and cooked.
4
Drain the fries on kitchen paper and sprinkle with the salt.
5
Tip: Add some pepper and / or garlic powder for an extra bite.
