Name: Steak Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 0 tsp Black pepper (freshly ground); 1 clove Garlic (finely chopped); 1⁄4 tsp Chili powder; 2 Tbsp Olive oil; 3 tsp Lime juice; 1⁄4 tsp Salt; 1⁄4 tsp Chili flakes; 1⁄4 tsp Ginger ground; 1⁄4 piece Onion; 1⁄2 Tbsp Ghee; 1⁄2 piece Avocado; 3⁄4 piece Red pepper (hot); 1⁄4 piece Green pepper; 150 g Flank steak

Fruit

Nightshade

Citrus

Guac.com

Lunch

Dinner

Paleo

Keto

Sirtfood

Marinade

Fajitas

Steak Fajitas

Snipper the onion, finely slice the red peppers and advocados and cut the green paprika into pieces.&nbsp;&nbsp;

To make the marinade, mix all the marinade ingredients in a bowl and set aside.&nbsp;

To make the fajitas. Put the onion and peppers into one bowl and the steak into another. Divide the marinade over the 2 bowls and mix well until the vegetables and steak are coated. Cool for a minimum of 1 to 24 hours.&nbsp;

Before frying, take the steak out of the marinade and dab it dry. Put a pan on a medium-high heat and add a tablespoon of ghee. When hot, add the steak and fry for 2 to 3 minutes on each side (according to thickness) until medium-rare. Don't let is fry for too long. Take the steak out of the pan and allow to rest.&nbsp;&nbsp;

Melt the rest of the ghee (1 tablespoon) on a medium-high heat. Use a slotted spoon to transfer the vegetables to the pan. Fry for 3 to 5 minutes, stirring occasionally. 

Cut the steak into thin slices. Serve with the  avocados, fried onion and peppers. 

You can also serve with cheese, sour cream salsa, coriander and lime wedges. You can use either flank steak or skirt steak for this recipe. 

Steak Fajitas

Steak Fajitas

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Macros(per serving)

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