Bacon cups with egg
Bacon cups with egg
Marinka Bil
You can prepare a very simple and quick breakfast with this recipe; preheat the oven and fill the muffin tins with bacon and egg. While the whole thin...
Macros(per serving)
86Kcal
Fat
62% (6 g)
Protein
33% (7 g)
Carbs
5% (1 g)
Be the first to comment!You can prepare a very simple and quick breakfast with this recipe; preheat the oven and fill the muffin tins with bacon and egg. While the whole thing is baking in the oven, you can nicely pack your bag, drink coffee or tea, prepare your lunch, read the newspaper, etc. You don't have to worry about it until the kitchen timer rings.
Macros(per serving)
86Kcal
Fat
62% (6 g)
Protein
33% (7 g)
Carbs
5% (1 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Normal
Prep time
5 min
Cook time
30 min
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Details
Allergens
Chicken egg, PorkDiet
Paleo, KetoCourse
Lunch, Snack, Side dishCooking equipment
Oven, Muffin Mold 6 piecesShare
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