Name: Nori rolls with tuna
Prep time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 1 piece Carrot; 1 piece Avocado; 1⁄2 piece Cucumber; 4 leaves lettuce; 160 g Tuna (can); 2 pieces Seaweed Laver

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Nori rolls with tuna

Cut the carrot and cucumber into strips that are as thin as possible. Remove the kernel from the avocado, scoop out the flesh with a spoon and cut it into slices.

Place a nori sheet on your work surface and place 2 leaves of lettuce in the middle. (these protect the nori sheet and ensure that it does not soften)

Divide half of the avocado, carrot and cucumber over the leaves of lettuce. Then divide half of the tuna. 

Roll up the nori sheet (this is easiest with a sushi mat) so that you have a tight roll.

Brush the end of the sheet with some water so it sticks better.

Repeat the steps above with the other nori sheet.

Then cut the nori rolls in half so they fit into your lunchbox.

Nori rolls with tuna

Nori rolls with tuna

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