Poached cod with mushrooms and lemon
Poached cod with mushrooms and lemon
Marinka Bil
Macros(per serving)
303Kcal
Fat
30% (10 g)
Protein
42% (32 g)
Carbs
28% (21 g)
Be the first to comment!
Macros(per serving)
303Kcal
Fat
30% (10 g)
Protein
42% (32 g)
Carbs
28% (21 g)
Rate
Ingredients
Servings
Cod fish
150 gOnion
1⁄4 pieceCarrot
125 gBrown mushrooms
65 gCapers
15 gLemon
1⁄4 pieceCoconut milk
65 mlBlack pepper
to tasteSalt
to tasteFlat parsley
1 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
3 hr 0 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, Fish, CitrusDiet
Paleo, SirtfoodCourse
Dinner, Side dishCooking equipment
Slowcooker