Guac

Poached cod with mushrooms and lemon

Poached cod with mushrooms and lemon
Marinka Bil

Poached cod with mushrooms and lemon

Marinka Bil

Macros(per serving)

303Kcal

Fat

30% (10 g)

Protein

42% (32 g)

Carbs

28% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Cod fish
150 g
Onion
14 piece
Carrot
125 g
Brown mushrooms
65 g
Capers
15 g
Lemon
14 piece
Coconut milk
65 ml
Black pepper
to taste
Salt
to taste
Flat parsley
1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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Details

Allergens

Fruit, Fish, Citrus

Diet

Paleo, Sirtfood

Course

Dinner, Side dish

Cooking equipment

Slowcooker

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