Name: Pumpkin pudding
Prep time: 5 min
Cook time: 260 min
Total time: 265 min
Yield: 1
Ingredients: 1⁄4 Tbsp Cinnamon; 85 ml Coconut milk; 10 g Coconut blossom sugar; 3⁄4 Tbsp Gelatin powder; 1⁄4 tsp Mixed spice; 85 g Pumpkin; 0 tsp Vanilla powder

Marinka Bil

Blender

Pudding form (1 liter)

Dessert

Paleo

Pumpkin pudding

Dissolve the gelatin powder in the coconut milk in a pan, while stirring with a whisk. Add the pumpkin cubes and bring to the boil.

Cook the pumpkin in 7 to 8 minutes and remove the pan from the heat.

Add coconut blossom sugar, cinnamon, mixed spices and vanilla powder and puree with a hand blender until smooth.

Rinse a pudding dish with cold water and pour the pumpkin mixture in it. Allow the pudding to set in the fridge for approximately 4 hours.

Before serving, place the pudding on a plate and garnish with some chocolate and/or coconut cream if necessary.

Pumpkin pudding

Pumpkin pudding

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Macros(per serving)

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Marinka Bil