Guac

Colorful Fish Salad

Colorful Fish Salad
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Colorful Fish Salad

We eat a salad with everything in it for lunch for almost half of the week. This combination is very tasty if you love fish. The last few years I learned to eat it from my girlfriend. She comes from Gran Canaria, and their specialty there is fresh fish.

Macros(per serving)

375Kcal

Fat

34% (14 g)

Protein

49% (46 g)

Carbs

17% (16 g)

14 g Net, 2 g Fiber

Rate

Ingredients

Servings

lettuce
75 g
Baby Spinach
1 hand
Smoked salmon
50 g
Mussels
250 g
Yellow bell pepper
14 piece
Goat cheese
20 g
Cherry tomatoes
3 pieces

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nightshade, Lactose, Shelfish, Crustaceans & Molluscs, Fish

Diet

Paleo

Course

Lunch, Dinner, Side dish

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