Raspberry cheesecake

Name: Raspberry cheesecake
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 15 g Shredded Coconut; 1⁄4 Tbsp Water; 5 g Cocoa powder; 20 g Medjool dates (pitted); 25 g Cashew nuts; 10 g Honey; 10 g Coconut oil; 10 g Coconut butter; 25 g Raspberries; 0 tsp Vanilla powder; 0 Tbsp Honey; 1 3⁄4 tsp Coconuts cream

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Raspberry cheesecake

Marinka Bil

4.8

(1)

Macros(per serving)

479Kcal

Fat

66% (35 g)

Protein

6% (7 g)

Carbs

28% (34 g)

28 g Net, 6 g Fiber

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Macros(per serving)

479Kcal

Fat

66% (35 g)

Protein

6% (7 g)

Carbs

28% (34 g)

28 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Medjool dates (pitted)

20 g

Shredded Coconut

15 g

Cocoa powder

5 g

Water

¹⁄₄ Tbsp

For the filling:

Cashew nuts

25 g

Raspberries

25 g

Coconut butter

10 g

Honey

10 g

Vanilla powder

0 tsp

Coconut oil

10 g

For the swirl:

Coconuts cream

1 ³⁄₄ tsp

Honey

0 Tbsp

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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