Guac

Raspberry cheesecake

Raspberry cheesecake
Marinka Bil

Raspberry cheesecake

Marinka Bil

4.8

(1)

Macros(per serving)

479Kcal

Fat

66% (35 g)

Protein

6% (7 g)

Carbs

28% (34 g)

28 g Net, 6 g Fiber

Rate

Ingredients

Servings

1
Pie1
For the base:
Medjool dates (pitted)
20 g
Shredded Coconut
15 g
Cocoa powder
5 g
Water
14 Tbsp
For the filling:
Cashew nuts
25 g
Raspberries
25 g
Coconut butter
10 g
Honey
10 g
Vanilla powder
0 tsp
Coconut oil
10 g
For the swirl:
Coconuts cream
1 34 tsp
Honey
0 Tbsp

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nuts, Fruit, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Food processor

Share

Download for free

Download our app
Download our app