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Savory breakfast pizza

Savory breakfast pizza
Marinka Bil

Savory breakfast pizza

Marinka Bil

Breakfast with pizza, it doesn't sound really healthy, but luckily this pizza is! The bottom becomes nice and crispy by pre-frying it and the egg yolk in the middle will stay nice and soft. If you like it, you can even use the soft yolk as a dip for your pizza. Are there certain toppings that you don't like, or you prefer other toppings? No problem; you can vary endlessly with the recipe below.

Macros(per serving)

632Kcal

Fat

68% (48 g)

Protein

14% (22 g)

Carbs

18% (29 g)

22 g Net, 7 g Fiber

Rate

Ingredients

Servings

Almond flour
50 g
Chestnut flour
25 g
Egg
1 piece
Coconut oil
1 Tbsp
Italian spices mix
12 Tbsp
Salt
14 tsp
Tomato paste
1 12 Tbsp
Brown mushrooms
1 piece
Tomatoes
12 piece
Breakfast bacon
2 slices
Fresh basil
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Allergens

Nuts, Nightshade, Chicken egg, Pork

Diet

Paleo

Course

Breakfast, Lunch

Cooking equipment

Oven

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