Guac

Salad with figs and quail eggs

Salad with figs and quail eggs
Marinka Bil

Salad with figs and quail eggs

Marinka Bil

Macros(per serving)

129Kcal

Fat

28% (4 g)

Protein

19% (6 g)

Carbs

53% (17 g)

15 g Net, 2 g Fiber

Rate

Ingredients

Servings

Baby leaf lettuce
50 g
Fresh figs
1 piece
Balsamic vinegar
2 Tbsp
Quail egg
4 pieces

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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Details

Diet

Paleo, Vegetarian

Course

Snack, Side dish, Appetizer

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