Salad with figs and quail eggs
Salad with figs and quail eggs
Marinka Bil
Macros(per serving)
129Kcal
Fat
28% (4 g)
Protein
19% (6 g)
Carbs
53% (17 g)
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Macros(per serving)
129Kcal
Fat
28% (4 g)
Protein
19% (6 g)
Carbs
53% (17 g)
Rate
Ingredients
Servings
Baby leaf lettuce
50 gFresh figs
1 pieceBalsamic vinegar
2 TbspQuail egg
4 piecesInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
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