Salmon salad with stone fruits

Name: Salmon salad with stone fruits
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Avocado; 1⁄2 piece Nectarines; 1⁄2 piece Peach; 40 g Baby leaf lettuce; 1⁄2 piece Apricot; 100 g Salmon canned; 1 Tbsp Almond paste; to taste Black pepper; 0.5 cm Fresh ginger; 1 Tbsp Coconut milk; 1 Tbsp Olive oil (extra vierge); 1 Tbsp Lemon juice; to taste Salt

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Salmon salad with stone fruits

Marinka Bil

Macros(per serving)

573Kcal

Fat

60% (38 g)

Protein

18% (26 g)

Carbs

22% (32 g)

23 g Net, 9 g Fiber

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Macros(per serving)

573Kcal

Fat

60% (38 g)

Protein

18% (26 g)

Carbs

22% (32 g)

23 g Net, 9 g Fiber

Rate

Ingredients

Servings

Baby leaf lettuce

40 g

Salmon canned

100 g

Peach

¹⁄₂ piece

Apricot

¹⁄₂ piece

Nectarines

¹⁄₂ piece

Avocado

¹⁄₂ piece

Dressing

Olive oil (extra vierge)

1 Tbsp

Almond paste

1 Tbsp

Coconut milk

1 Tbsp

Lemon juice

1 Tbsp

Fresh ginger

0.5 cm

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

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