Name: Salted caramel with chocolate
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 1
Ingredients: 0 tsp Celtic sea salt; 1 tsp Coconut milk; 15 g Medjool dates (pitted); 5 g Almond paste; 0 tsp Celtic sea salt; 5 g Coconut oil (melted); 10 g Chocolate pure (> 70% cocoa); 0 tsp Vanilla powder

Nuts

Chocolate

Marinka Bil

Snack

Paleo

Vegetarian

Sirtfood

For the salted caramel

Extra ingredients

Salted caramel with chocolate

Pieces

For the Salted Caramel: Grind the dates with the salt in a food processor or blender to form a sticky ball. Let the appliance run while you carefully pour in the coconut milk. Continue to grind until a smooth caramel has formed, with no pieces in it.

Stir the almond butter, vanilla powder and coconut oil through the salted caramel until you have a thick paste. 

Put the paste in the fridge for 1 hour and then, using your hands, make 20 small balls from it. Place these on a baking tray and flatten slightly to make round candies.  

Place the candies into the freezer for 2 hours. 

Using two forks, dip the caramel candies into the chocolate until covered and then put  back onto the baking tray. Sprinkle immediately with a little bit of the coarsely ground sea salt. 

Put the chocolate caramels back into the fridge to allow the chocolate to set. Store in a cool place. 

Salted caramel with chocolate

Salted caramel with chocolate

Macros(per serving)

Macros(per serving)

Ingredients

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