Name: Salted caramel with chocolate
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 1
Ingredients: 0 tsp Celtic sea salt; 1 tsp Coconut milk; 15 g Medjool dates (pitted); 5 g Almond paste; 0 tsp Celtic sea salt; 5 g Coconut oil (melted); 10 g Chocolate pure (> 70% cocoa); 0 tsp Vanilla powder

Nuts

Chocolate

Marinka Bil

Snack

Paleo

Vegetarian

Sirtfood

For the salted caramel

Extra ingredients

Salted caramel with chocolate

Pieces

For the Salted Caramel: Grind the dates with the salt in a food processor or blender to form a sticky ball. Let the appliance run while you carefully pour in the coconut milk. Continue to grind until a smooth caramel has formed, with no pieces in it.

Stir the almond butter, vanilla powder and coconut oil through the salted caramel until you have a thick paste. 

Put the paste in the fridge for 1 hour and then, using your hands, make 20 small balls from it. Place these on a baking tray and flatten slightly to make round candies.  

Place the candies into the freezer for 2 hours. 

Using two forks, dip the caramel candies into the chocolate until covered and then put  back onto the baking tray. Sprinkle immediately with a little bit of the coarsely ground sea salt. 

Put the chocolate caramels back into the fridge to allow the chocolate to set. Store in a cool place. 

Salted caramel with chocolate

Salted caramel with chocolate

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Omelette with bacon and tomato

Culicool

Crustless quiche

Marinka Bil

Refreshing strawberry smoothie

Marinka Bil