Name: Salty sea vegetables with Dutch Shrimps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 Tbsp Ghee; 1 Tbsp Lemon juice; 75 g Crustaceans, shrimp; 100 g Sea Beans (Samphire)

Fruit

Shelfish, Crustaceans & Molluscs

Citrus

Marinka Bil

Lunch

Dinner

Paleo

Salty sea vegetables with Dutch Shrimps

Chop the onion and finely chop the garlic.

Make sure the Dutch shrimps are peeled and cooked.

Heat the ghee in a frying pan and gently fry the onion.

Add the garlic and fry it for half a minute before adding the sea beans (you can also use different sea vegetables).

Cook the sea vegetables until softer in 1-2 minutes while stirring. Don't cook them for too long, they are the best when al dente.

Remove the pan from the heat and spoon the shrimps and lemon juice into the dish.

Divide over plates and serve immediately.

Salty sea vegetables with Dutch Shrimps

Salty sea vegetables with Dutch Shrimps

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Macros(per serving)

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