Salty sea vegetables with Dutch Shrimps
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Salty sea vegetables with Dutch Shrimps
Marinka Bil
Macros(per serving)
214Kcal
Fat
36% (9 g)
Protein
36% (19 g)
Carbs
28% (15 g)
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Macros(per serving)
214Kcal
Fat
36% (9 g)
Protein
36% (19 g)
Carbs
28% (15 g)
Rate
Ingredients
Servings
Ghee
1⁄2 TbspOnion
1⁄2 pieceGarlic
1 cloveSea Beans (Samphire)
100 gCrustaceans, shrimp
75 gLemon juice
1 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
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Details
Allergens
Fruit, Shelfish, Crustaceans & Molluscs, CitrusDiet
PaleoCourse
Lunch, Dinner