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Sauerkraut dish with parsnip

Sauerkraut dish with parsnip
Marinka Bil

Sauerkraut dish with parsnip

Marinka Bil

Macros(per serving)

550Kcal

Fat

39% (24 g)

Protein

22% (30 g)

Carbs

39% (55 g)

36 g Net, 19 g Fiber

Rate

Ingredients

Servings

Coconut oil
12 Tbsp
Onion (Small rings)
1 piece
Ground beef
125 g
Parsnip
200 g
Sauerkraut
200 g
Curry powder
12 Tbsp
Black pepper
to taste
Salt
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Details

Diet

Paleo, Vegetarian

Course

Dinner

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