Seaweed paste with cauliflower and salmon — Guac
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Macros (per serving)

Fat

46%

(27 g)

Protein

32%

(43 g)

Carbs

22%

(30 g)

20 g Net,

10 g Fiber

534 Calories (per serving)

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Fish dishes

Oven dish

Seaweed paste with cauliflower and salmon

Ingredients

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Water

1 l

Kelp Noodles

40 g

Cauliflower

1 piece

Onion

1 piece

Garlic

2 cloves

Fresh thyme

1 tsp

Cumin Ground (grinded)

1 tsp

Black pepper

to taste

Salt

to taste

Black olives

100 g

Salmon fillet

300 g

Coconut oil

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

1

Cut the cauliflower into florets, the onion into half rings and the garlic into thin slices.

2

Preheat the oven to 200 degrees Celsius and line a baking tray with parchment paper.

3

Mix the cauliflower with onion, garlic, thyme, cumin, pepper, salt and coconut oil and spread over the baking tray. Roast in 1520 minutes

4

Put the pasta in a large pan, pour the water on it and bring to a boil. Cook gently until tender in 15 minutes.

5

Heat coconut oil in a frying pan and fry the salmon fillets in rosé for 23 minutes per side.

6

Drain the pasta and divide it between plates. Mix in the roasted cauliflower and olives and place a salmon fillet on top. Serve immediately.

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Details

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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