Guac

Seaweed paste with cauliflower and salmon

Seaweed paste with cauliflower and salmon
Marinka Bil

Seaweed paste with cauliflower and salmon

Marinka Bil

Macros(per serving)

534Kcal

Fat

46% (27 g)

Protein

32% (43 g)

Carbs

22% (30 g)

20 g Net, 10 g Fiber

Rate

Ingredients

Servings

Water
500 ml
Kelp Noodles
20 g
Cauliflower
12 piece
Onion
12 piece
Garlic
1 clove
Fresh thyme
12 tsp
Cumin Ground (grinded)
12 tsp
Black pepper
to taste
Salt
to taste
Black olives
50 g
Salmon fillet
150 g
Coconut oil
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Oven

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