Shrimp balls with Thai salad
Shrimp balls with Thai salad
Marinka Bil
Macros(per serving)
648Kcal
Fat
50% (36 g)
Protein
20% (33 g)
Carbs
30% (49 g)
Be the first to comment!Macros(per serving)
648Kcal
Fat
50% (36 g)
Protein
20% (33 g)
Carbs
30% (49 g)
Rate
Ingredients
Servings
Shrimp balls:
Shrimps (peeled and washed)
100 gEgg
1 pieceRed pepper (hot)
1⁄4 pieceFresh coriander
5 gGarlic
1 cloveDried coriander
1⁄4 tspSesame seed
1 TbspBlack pepper
to tasteCeltic sea salt
to tasteThai Salad:
Chinese cabbage
1⁄4 pieceCarrot
50 gMango
1⁄4 pieceCucumber
1⁄4 pieceSpring onion
1⁄2 pieceOlive oil (extra vierge)
1 1⁄2 TbspCoconut aminos
3⁄4 TbspLime juice
3⁄4 TbspCashew nuts
1 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
20 min
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Details
Allergens
Nuts, Fruit, Nightshade, Sesame, Shelfish, Crustaceans & Molluscs, Chicken egg, CitrusDiet
Paleo, SirtfoodCourse
Lunch, Dinner, Side dishCooking equipment
Blender, Oven, Oven dishShare
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