Shrimp balls with Thai salad

Name: Shrimp balls with Thai salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 piece Egg; to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1⁄4 piece Red pepper (hot); 1⁄4 tsp Dried coriander; 5 g Fresh coriander; 100 g Shrimps (peeled and washed); 1 Tbsp Sesame seed; 1 Tbsp Cashew nuts; 1⁄2 piece Spring onion; 50 g Carrot; 1⁄4 piece Cucumber; 1 1⁄2 Tbsp Olive oil (extra vierge); 3⁄4 Tbsp Lime juice; 3⁄4 Tbsp Coconut aminos; 1⁄4 piece Mango; 1⁄4 piece Chinese cabbage

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Shrimp balls with Thai salad

Marinka Bil

Macros(per serving)

648Kcal

Fat

50% (36 g)

Protein

20% (33 g)

Carbs

30% (49 g)

36 g Net, 13 g Fiber

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Macros(per serving)

648Kcal

Fat

50% (36 g)

Protein

20% (33 g)

Carbs

30% (49 g)

36 g Net, 13 g Fiber

Rate

Ingredients

Servings

Shrimp balls:

Shrimps (peeled and washed)

100 g

Egg

1 piece

Red pepper (hot)

¹⁄₄ piece

Fresh coriander

5 g

Garlic

1 clove

Dried coriander

¹⁄₄ tsp

Sesame seed

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Thai Salad:

Chinese cabbage

¹⁄₄ piece

Carrot

50 g

Mango

¹⁄₄ piece

Cucumber

¹⁄₄ piece

Spring onion

¹⁄₂ piece

Olive oil (extra vierge)

1 ¹⁄₂ Tbsp

Coconut aminos

³⁄₄ Tbsp

Lime juice

³⁄₄ Tbsp

Cashew nuts

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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