Guac

Shrimp curry

Shrimp curry
Marinka Bil

Shrimp curry

Marinka Bil

Macros(per serving)

642Kcal

Fat

59% (42 g)

Protein

31% (49 g)

Carbs

10% (16 g)

13 g Net, 3 g Fiber

Rate

Ingredients

Servings

Coconut oil
12 Tbsp
Onion
12 piece
Garlic
2 cloves
Fresh ginger
1 cm
Lemon Grass
12 stalk
Coconut butter
50 g
Curry powder
12 Tbsp
Shrimps (peeled and washed)
250 g
Lemon juice
1 Tbsp
Fresh chives
1 Tbsp
Water
125 ml

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo

Course

Lunch, Dinner

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