Spicy shrimp curry with zoodles

Name: Spicy shrimp curry with zoodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 70 g Tomato paste; 1 piece Zucchini; 2 Tbsp Fresh coriander (finely chopped); 75 ml Coconut milk; 100 g Shrimps; 1 Tbsp Red curry paste; 1 pinch Celtic sea salt; 1⁄2 Tbsp Coconut oil; to taste Garlic powder; 1⁄2 piece Plantain

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Spicy shrimp curry with zoodles

Marinka Bil

Macros(per serving)

561Kcal

Fat

44% (27 g)

Protein

19% (27 g)

Carbs

37% (52 g)

45 g Net, 7 g Fiber

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Macros(per serving)

561Kcal

Fat

44% (27 g)

Protein

19% (27 g)

Carbs

37% (52 g)

45 g Net, 7 g Fiber

Rate

Ingredients

Servings

For the shrimp curry:

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₂ piece

Red curry paste

1 Tbsp

Tomato paste

70 g

Coconut milk

75 ml

Shrimps

100 g

Zucchini

1 piece

Fresh coriander (finely chopped)

2 Tbsp

For the plantain crisps:

Plantain

¹⁄₂ piece

Coconut oil

¹⁄₂ Tbsp

Garlic powder

to taste

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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