Zoodles with almond-lemon pesto

Name: Zoodles with almond-lemon pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 15 g Almonds; to taste Celtic sea salt; 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄4 piece Lemon (juice and grater); 1 piece Zucchini; 5 g Fresh basil; 1 1⁄2 Tbsp Olive oil (extra vierge)

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Zoodles with almond-lemon pesto

Marinka Bil

Macros(per serving)

368Kcal

Fat

77% (32 g)

Protein

8% (7 g)

Carbs

15% (14 g)

9 g Net, 5 g Fiber

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Macros(per serving)

368Kcal

Fat

77% (32 g)

Protein

8% (7 g)

Carbs

15% (14 g)

9 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zucchini

1 piece

Coconut oil

¹⁄₄ Tbsp

Almonds

15 g

Fresh basil

5 g

Garlic

1 clove

Lemon (juice and grater)

¹⁄₄ piece

Olive oil (extra vierge)

1 ¹⁄₂ Tbsp

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

5 min

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