Guac

Savory cake

Savory cake
Marinka Bil

Savory cake

Marinka Bil

Macros(per serving)

319Kcal

Fat

58% (21 g)

Protein

23% (18 g)

Carbs

19% (15 g)

10 g Net, 5 g Fiber

Rate

Ingredients

Servings

Coconut oil
14 Tbsp
Onion
14 piece
Broccoli
14 piece
Pine nuts
34 Tbsp
Italian spices mix
12 Tbsp
Egg
2 pieces
Coconut milk
1 14 Tbsp
Black pepper
to taste
Salt
to taste
Cherry tomatoes
40 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Nightshade, Chicken egg, Seeds

Diet

Paleo, Keto, Vegetarian

Course

Lunch, Dinner

Cooking equipment

Oven, Cake mold (20cm)

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