Spring salad with smoked salmon

Name: Spring salad with smoked salmon
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 100 g Smoked salmon; 1⁄2 piece Carrot; 1 Tbsp Fresh basil; 1 Tbsp Fresh parsley; 2 Tbsp Olive oil (extra vierge); 1 Tbsp Balsamic vinegar; 1 1⁄2 Tbsp Fresh chives; 1 piece Red Beets; 50 g Turnip greens

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Spring salad with smoked salmon

Marinka Bil

Macros(per serving)

444Kcal

Fat

65% (32 g)

Protein

19% (21 g)

Carbs

16% (18 g)

13 g Net, 5 g Fiber

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Macros(per serving)

444Kcal

Fat

65% (32 g)

Protein

19% (21 g)

Carbs

16% (18 g)

13 g Net, 5 g Fiber

Rate

Ingredients

Servings

Carrot

¹⁄₂ piece

Red Beets

1 piece

Fresh basil

1 Tbsp

Fresh parsley

1 Tbsp

Fresh chives

1 ¹⁄₂ Tbsp

Olive oil (extra vierge)

2 Tbsp

Balsamic vinegar

1 Tbsp

Smoked salmon

100 g

Celtic sea salt

to taste

Black pepper

to taste

Turnip greens

50 g

Instructions

Difficulty

Easy

Prep time

10 min

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