Name: Stuffed butternut squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Onion; 65 g Ground beef; 75 g Spinach; 50 g Bacon cubes; 375 g Butternut Squash

Pork

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Lunch

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Paleo

Stuffed butternut squash

 Preheat the oven to 180 ° C and line a baking tray with parchment paper. 

 Cut the butternut squash in half lengthwise to form 4 equal quarters. Scoop out the seeds with a spoon. 

 Divide the butternut squash pieces over the baking sheet. 

 Fry the bacon cubes in a frying pan, add halfway the onion. 

 Now add the minced beef and fry it loose, then let the spinach shrink through the dish and season with pepper. 

 Spoon the mixture over the butternut squash and onto the baking tray and bake in the oven for 30 minutes. 

Stuffed butternut squash

Stuffed butternut squash

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