Name: Cauliflower and egg in a pan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Onion (finely chopped); 15 g Ghee; 2 slices Bacon; 1⁄4 piece Cauliflower (in florets); 1⁄2 Tbsp Fresh chives (finely chopped); 1⁄4 tsp Caraway seed

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Cauliflower and egg in a pan

Steam the cauliflower for 8 to 10 minutes. Take off the heat, remove the lid and leave to cool down slightly. 

Cut the florets in 1 inch pieces. Set aside. 

Break the eggs, add salt and pepper to taste, whisk with a fork and set aside. 

Grease a pan with some ghee and put it on the heat. When hot, add the onion and cook until light brown. Add the cauliflower and caraway seed and cook for 1 to 2 minutes. Add the beaten eggs and continue stirring until the eggs are set.Take the pan off the heat and garnish with the chives. 

Cauliflower and egg in a pan

Cauliflower and egg in a pan

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