Name: Stuffed round zucchinis
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1⁄4 piece Apple; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 50 g Ground beef; 1 piece Zucchini; 2 slices Breakfast bacon; 1⁄2 tsp Dried rosemary; 1⁄4 tsp Paprika powder; 0 tsp White pepper ground; 0 tsp Dried coriander; 1⁄4 tsp Garlic powder; 1⁄4 tsp Salt; 1⁄4 tsp Onions powder; 0 tsp Ginger ground; 1⁄4 tsp Nutmeg

Fruit

Nightshade

Pork

Apple

Marinka Bil

Oven

Dinner

Side dish

Appetizer

Paleo

For the meat herbs:

Stuffed round zucchinis

Preheat the oven to 390°F and line a baking sheet with baking paper.

Cut the apple into pieces and the onion into half rings.

Cut off the tops of the courgettes and scoop them out with a melon scoop or spoon. Be careful not to cut through the peel! Set the hollowed-out zucchinis aside.

Heat the coconut oil in a frying pan and gently fry the onion over medium heat.

Add the ground beef, the meat herbs and rosemary and fry it until no more pink pieces of minced meat are visible.

Spoon the apple through the mixture and let it cook for another 2 minutes. Stir occasionally.

Fill the zucchinis with the minced meat mixture and wrap 2 slices of bacon around each zucchini, as shown in the photo. Insert the ends of the bacon under the zucchinis so the bacon is secured during  baking.

Bake the zucchinis on the baking sheet for 30 minutes so the bacon is slightly crispy. Enjoy your meal!

Because round zucchinis are hard to get, you can also use normal zucchinis and hollow them out a little. Then you can fill them with the stuffing.

Stuffed round zucchinis

Stuffed round zucchinis

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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