Chicken fajita salad
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Chicken fajita salad
Simone van der Koelen
Macros(per serving)
458Kcal
Fat
58% (30 g)
Protein
26% (30 g)
Carbs
16% (18 g)
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Macros(per serving)
458Kcal
Fat
58% (30 g)
Protein
26% (30 g)
Carbs
16% (18 g)
Rate
Ingredients
Servings
Iceberg lettuce
75 gGreen pepper
1⁄2 pieceYellow bell pepper
1⁄2 pieceRed onion
1⁄2 pieceChicken breast (in strips)
125 gPaprika powder
1⁄4 tspCumin Ground
1⁄4 tspCayenne pepper
1 pinchBlack olives
50 gCrème fraiche
1 TbspSalt
to tasteBlack pepper
to tasteOlive oil
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
12 min
Cook time
10 min
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Details
Allergens
Cow's milk, Nightshade, LactoseDiet
Keto, SirtfoodCourse
Lunch