Name: Sugar-free chocolate fudge
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: 5 g Almond paste; 10 g Coconut oil; 0 tsp Fresh ginger; 20 g Sweet potato; 5 g Cocoa powder; 1⁄4 Tbsp Cacao Nibs; 0 tsp Vanilla powder

Nuts

Chocolate

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Grater

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Vegetarian

Sugar-free chocolate fudge

Pieces

Peel the sweet potato and cut into cubes. Grate the ginger.

Bring the sweet potato cubes to the boil in a pan of water and cook them for 10 minutes.

Drain the sweet potato and add the remaining ingredients, except the cocoa nibs, to the pan.

Cover a square baking tin or oven dish with foil and pour the chocolate fudge mixture in it. Sprinkle with the cocoa nibs, if desired.

Put the fudge in the fridge for at least 3 hours to firm up. Cut into cubes before serving.

Sugar-free chocolate fudge

Sugar-free chocolate fudge

Macros(per serving)

Macros(per serving)

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