Name: Mini hamburgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 0 tsp Black pepper; 0 tsp Coconut oil; 0 pieces Onion; 30 g Ground beef; 0 tsp Fresh rosemary; 0 tsp Fresh thyme; 0 tsp Cardamom; 0 tsp Ginger ground; 0 Tbsp Black pepper; 1 piece Tomatoes; 1⁄2 piece Avocado; 0 hands Fresh coriander; 0 hands Fresh parsley; 0 tsp Garlic powder; 0 crops lettuce

Fruit

Nightshade

Guac.com

Blender

Oven

Lunch

Dinner

Most kids love hamburgers. This is not surprising, because they are super tasty. This mini version with comes with a tomato as a "bun".

Paleo

Keto

For the 'buns':

Mini hamburgers

Finely chop the onion, peel and dice the avocados.

In the meantime, mix all the ingredients for the burgers together in a large bowl and set aside, covered, for a while

Wash the tomatoes, cut the top part off and set aside. Then hollow out the tomatoes (you can save the flesh for later use for a sauce, for example). Divide them over the baking sheet and put them under the grill for 5 minutes until they are soft (including the caps).

Then make small hamburgers from the minced meat. They must fit in the tomato.

Heat the coconut oil in a large frying pan and fry the hamburgers in portions. Set aside.

Mix the avocado with the parsley, coriander, pepper and garlic powder in a blender.

Divide the lettuce over the tomatoes, add a tablespoon of avocado mixture on top and a finally add a mini burger.

Mini hamburgers

Mini hamburgers

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Roasted cauliflower parsnip soup

Culicool

Cod with tomatoes and olives

Nut-free banana toffee pie

Marinka Bil