Seaweed salad with cucumber and shrimps

Name: Seaweed salad with cucumber and shrimps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 Tbsp Coconut oil; 1 clove Garlic; 50 g Carrot; 50 g Cucumber; 1 tsp Fresh ginger (Grater); 1⁄2 Tbsp Apple cider vinegar; 1 Tbsp Balsamic vinegar; 75 g Shrimps (peeled and washed); 1 Tbsp Sesame seed; 1⁄2 Tbsp Maple syrup; 1 Tbsp Sesame oil; 15 g Wakame (seaweed)

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Seaweed salad with cucumber and shrimps

Culicool

Macros(per serving)

382Kcal

Fat

61% (26 g)

Protein

17% (16 g)

Carbs

22% (21 g)

18 g Net, 3 g Fiber

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Macros(per serving)

382Kcal

Fat

61% (26 g)

Protein

17% (16 g)

Carbs

22% (21 g)

18 g Net, 3 g Fiber

Rate

Ingredients

Servings

Shrimps (peeled and washed)

75 g

Garlic

1 clove

Coconut oil

¹⁄₂ Tbsp

Wakame (seaweed)

15 g

Cucumber

50 g

Carrot

50 g

Sesame oil

1 Tbsp

Maple syrup

¹⁄₂ Tbsp

Apple cider vinegar

¹⁄₂ Tbsp

Balsamic vinegar

1 Tbsp

Fresh ginger (Grater)

1 tsp

Sesame seed

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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