Name: Vegan mushroom ragout
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Onion; 1 clove Garlic; 100 ml Coconut milk; 2 Tbsp Olive oil; to taste Salt; 1⁄2 Tbsp Fresh thyme; 375 g Mixed Mushrooms

Simone van der Koelen

Side dish

Paleo

Vegetarian

Vegan

Sirtfood

Vegan mushroom ragout

 Chop the onion and chop the garlic. Cut the mushrooms into large pieces. 

 Heat a few tablespoons of olive oil in a frying pan and fry the onion over low heat. Finally add the garlic, fresh thyme and a pinch of salt and pepper. 

 Add the mushrooms to the pan and cook over low heat for 5 minutes. Add the coconut milk with another pinch of pepper and bring to a boil. Turn the heat down as soon as it boils and let it simmer for a few more minutes. 

 Is the sauce still too thin? Then add some tapioca to make it thicker. 

Vegan mushroom ragout

Vegan mushroom ragout

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