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Power salad with smoked salmon and fried potatoes

Macros(per serving)

Fat

47%

(35 g)

Protein

18%

(31 g)

Carbs

35%

(59 g)

45 gNet,

14 gFiber

673

Calories

(per serving)

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Fish dishes

Power salad with smoked salmon and fried potatoes

By Your Meal Planners

Ingredients

Servings

Baby Potatoes
250 g
Asparagus tips
50 g
Smoked salmon
50 g
Egg
1 piece
Spinach
1 hand
Edamame Beans
50 g
Cress garden
1 Tbsp
Italian spices mix
12 Tbsp
Mayonnaise
1 Tbsp
Paprika powder
12 Tbsp
Butter unsalted
12 Tbsp
Pumpkin seeds
12 Tbsp
For the dressing:
Lemon (the juice)
12 piece
Olive oil (extra vierge)
12 Tbsp
Dijon mustard
12 tsp
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Cow's milk, Fruit, Nightshade, Lactose, Mustard, Fish, Chicken egg, Legumes, Citrus, Seeds

Diet

Mediterranean, Sirtfood

Course

Lunch, Dinner

Contributor

Your Meal PlannersYour Meal Planners194 Recipes
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