Name: Chicken noodle soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 piece Spring onion; 1⁄4 piece Zucchini; 1⁄2 piece Carrot; 375 ml Chicken stock; 1⁄4 piece Leek; 1 Tbsp Fresh parsley; to taste Salt; 50 g Cooked chicken breasts

Marinka Bil

Spiral cutter

Lunch

Dinner

Appetizer

Paleo

Keto

Chicken noodle soup

Cut the leek and spring onion into rings, the carrots into slices and finely chop the parsley.

Combine leek, carrots, chicken and broth in a soup pot and bring to the boil.

Let the soup simmer for 5 minutes. In the meantime, make noodles from the zucchini using a spiral cutter.

Let the zucchini noodles cook for another 1 to 2 minutes until they have softened.

Season the soup with salt and pepper and garnish with parsley and spring onion.

Chicken noodle soup

Chicken noodle soup

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Blueberry fudge with cocoa butter

Marinka Bil

Pumpkin puree

Hawaii salad