Thai chicken curry

Name: Thai chicken curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 150 g Chicken breast; 1 Tbsp Fresh coriander; 100 ml Coconut milk; 1⁄4 Tbsp Fish sauce; 1⁄4 stalk Lemon Grass; 1 piece Bay leaf; 3⁄4 Tbsp Yellow Curry Powder

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Thai chicken curry

Marinka Bil

4.8

(1)

Macros(per serving)

462Kcal

Fat

61% (32 g)

Protein

30% (35 g)

Carbs

9% (10 g)

7 g Net, 3 g Fiber

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Macros(per serving)

462Kcal

Fat

61% (32 g)

Protein

30% (35 g)

Carbs

9% (10 g)

7 g Net, 3 g Fiber

Rate

Ingredients

Servings

Onion

¹⁄₄ piece

Lemon Grass

¹⁄₄ stalk

Yellow Curry Powder

³⁄₄ Tbsp

Chicken breast

150 g

Fish sauce

¹⁄₄ Tbsp

Bay leaf

1 piece

Coconut milk

100 ml

Coconut oil

¹⁄₄ Tbsp

Fresh coriander

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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