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Tuna avocado salad with plantain

Tuna avocado salad with plantain
Marinka Bil

Tuna avocado salad with plantain

Marinka Bil

Macros(per serving)

494Kcal

Fat

52% (28 g)

Protein

21% (26 g)

Carbs

27% (33 g)

26 g Net, 7 g Fiber

Rate

Ingredients

Servings

Plantain
12 piece
Coconut oil
1 Tbsp
Celtic sea salt
to taste
Tuna (can)
100 g
Vine tomatoes
1 piece
Avocado
12 piece
Spring onion
1 piece
Fresh coriander
2 Tbsp
Lime juice
1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Fruit, Nightshade, Fish, Citrus

Diet

Paleo

Course

Lunch, Side dish, Appetizer

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