Tuna avocado salad with plantain
Tuna avocado salad with plantain
Marinka Bil
Macros(per serving)
494Kcal
Fat
52% (28 g)
Protein
21% (26 g)
Carbs
27% (33 g)
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Macros(per serving)
494Kcal
Fat
52% (28 g)
Protein
21% (26 g)
Carbs
27% (33 g)
Rate
Ingredients
Servings
Plantain
1⁄2 pieceCoconut oil
1 TbspCeltic sea salt
to tasteTuna (can)
100 gVine tomatoes
1 pieceAvocado
1⁄2 pieceSpring onion
1 pieceFresh coriander
2 TbspLime juice
1 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
Fruit, Nightshade, Fish, CitrusDiet
PaleoCourse
Lunch, Side dish, Appetizer