Vegetable curry

Name: Vegetable curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 tsp Cumin Ground; 100 ml Water; 3⁄4 piece Carrot; 0.5 cm Fresh ginger; 1⁄4 tsp Dried coriander; 1 Tbsp Fresh coriander; 1⁄4 piece Leek; 1⁄4 tsp Dried turmeric; 1⁄4 piece Broccoli; 1⁄4 stalk Lemon Grass; 40 g Coconut butter

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Vegetable curry

Marinka Bil

Macros(per serving)

378Kcal

Fat

68% (28 g)

Protein

8% (8 g)

Carbs

24% (23 g)

17 g Net, 6 g Fiber

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Macros(per serving)

378Kcal

Fat

68% (28 g)

Protein

8% (8 g)

Carbs

24% (23 g)

17 g Net, 6 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₄ Tbsp

Onion

¹⁄₄ piece

Garlic

1 clove

Fresh ginger

0.5 cm

Lemon Grass

¹⁄₄ stalk

Leek

¹⁄₄ piece

Carrot

³⁄₄ piece

Broccoli

¹⁄₄ piece

Cumin Ground

¹⁄₄ tsp

Dried coriander

¹⁄₄ tsp

Dried turmeric

¹⁄₄ tsp

Coconut butter

40 g

Water

100 ml

Fresh coriander

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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