Vegetable spread
Vegetable spread
Marinka Bil
Macros(per serving)
155Kcal
Fat
59% (10 g)
Protein
13% (5 g)
Carbs
28% (11 g)
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Macros(per serving)
155Kcal
Fat
59% (10 g)
Protein
13% (5 g)
Carbs
28% (11 g)
Rate
Ingredients
Servings
1Little Jar1
Carrot
35 gCashew nuts
25 gYeast flakes
1⁄2 TbspCapers
1⁄4 TbspLemon juice
1⁄4 TbspCeltic sea salt
0 tspBlack pepper
0 pinchesPickle (Gherkin)
10 gInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
Nuts, Fruit, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
Side dishCooking equipment
Food processor