Vegetarian Korma with Cashews

Name: Vegetarian Korma with Cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1 piece Onion; 2 cloves Garlic; 1⁄2 tsp Cumin Ground; 70 g Tomato paste; 1⁄2 piece Zucchini; 1 cm Fresh ginger; 100 g Sweet potato; 1⁄2 tsp Dried coriander; 200 ml Coconut milk; to taste Salt; 1⁄4 tsp Cardamom; 1⁄4 tsp Dried turmeric; 1 1⁄2 Tbsp Cashew paste; 50 g Shiitake mushrooms; 2 Tbsp Cashew nuts; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 2 Tbsp Fresh coriander; 200 g Cauliflower (rice); to taste Salt

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Vegetarian Korma with Cashews

Marinka Bil

Macros(per serving)

949Kcal

Fat

59% (62 g)

Protein

10% (23 g)

Carbs

31% (74 g)

59 g Net, 15 g Fiber

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Macros(per serving)

949Kcal

Fat

59% (62 g)

Protein

10% (23 g)

Carbs

31% (74 g)

59 g Net, 15 g Fiber

Rate

Ingredients

Servings

Korma

Coconut oil

¹⁄₂ Tbsp

Onion

1 piece

Garlic

2 cloves

Tomato paste

70 g

Cashew paste

1 ¹⁄₂ Tbsp

Fresh ginger

1 cm

Cumin Ground

¹⁄₂ tsp

Dried coriander

¹⁄₂ tsp

Dried turmeric

¹⁄₄ tsp

Cardamom

¹⁄₄ tsp

Sweet potato

100 g

Zucchini

¹⁄₂ piece

Shiitake mushrooms

50 g

Coconut milk

200 ml

Black pepper

to taste

Salt

to taste

Cauliflower Rice

Coconut oil

¹⁄₂ Tbsp

Cauliflower (rice)

200 g

Fresh coriander

2 Tbsp

Cashew nuts

2 Tbsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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