Vegetarian sprouts with tahini dressing

Name: Vegetarian sprouts with tahini dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper; 1⁄4 Tbsp Coconut oil; 125 g Sweet potato; 125 g Brussels sprouts; 50 g Artichokes Hearts; 1⁄4 tsp Cumin Ground; 1 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Lemon juice; 20 g Tahini

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Vegetarian sprouts with tahini dressing

Marinka Bil

Macros(per serving)

605Kcal

Fat

55% (37 g)

Protein

15% (23 g)

Carbs

30% (45 g)

34 g Net, 11 g Fiber

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Macros(per serving)

605Kcal

Fat

55% (37 g)

Protein

15% (23 g)

Carbs

30% (45 g)

34 g Net, 11 g Fiber

Rate

Ingredients

Servings

Brussels sprouts

125 g

Sweet potato

125 g

Artichokes Hearts

50 g

Coconut oil

¹⁄₄ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Egg

2 pieces

Dressing

Tahini

20 g

Olive oil (extra vierge)

1 Tbsp

Lemon juice

¹⁄₂ Tbsp

Cumin Ground

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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