Venison steak

Name: Venison steak
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 Tbsp Coconut oil; 2 1⁄2 Tbsp Balsamic vinegar; 2 pieces Fresh figs; 1 piece Venison (deer) steak

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Venison steak

Marinka Bil

Macros(per serving)

415Kcal

Fat

22% (10 g)

Protein

53% (55 g)

Carbs

25% (26 g)

23 g Net, 3 g Fiber

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Macros(per serving)

415Kcal

Fat

22% (10 g)

Protein

53% (55 g)

Carbs

25% (26 g)

23 g Net, 3 g Fiber

Rate

Ingredients

Servings

Fresh figs

2 pieces

Balsamic vinegar

2 ¹⁄₂ Tbsp

Coconut oil

¹⁄₄ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Venison (deer) steak

1 piece

Instructions

Difficulty

Normal

Prep time

1 min

Cook time

14 min

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