Guac

Zucchini with cod and apricots

Zucchini with cod and apricots
Marinka Bil

Zucchini with cod and apricots

Marinka Bil

Macros(per serving)

414Kcal

Fat

48% (22 g)

Protein

32% (33 g)

Carbs

20% (21 g)

14 g Net, 7 g Fiber

Rate

Ingredients

Servings

Zucchini
1 piece
Olive oil
12 Tbsp
Cod fish
150 g
Coconut oil
12 Tbsp
Apricot
2 pieces
Shredded Coconut
2 Tbsp
Fresh spearmint
1 Tbsp
Fresh coriander
1 Tbsp
Ginger ground
0 tsp
Black pepper
to taste
Salt
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

30 min

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Details

Allergens

Fruit, Fish

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Oven

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