Moroccan beef with cauliflower salad

Name: Moroccan beef with cauliflower salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Moroccan
Ingredients: 1 Tbsp Olive oil (mild); 100 g Steak Beef; 1⁄2 tsp Ras el Hanout; 1⁄4 piece Red pepper (sweet); 1⁄4 piece Zucchini; 150 g Cauliflower (rice); 5 g Fresh parsley; 1 Tbsp Olive oil; 5 g Fresh spearmint; 1⁄4 piece Yellow bell pepper; 1⁄2 piece Shallots; 1⁄2 tsp Lemon juice

Back

Moroccan beef with cauliflower salad

4.8

(1)

Macros(per serving)

466Kcal

Fat

61% (32 g)

Protein

25% (29 g)

Carbs

14% (16 g)

10 g Net, 6 g Fiber

Be the first to comment!

Macros(per serving)

466Kcal

Fat

61% (32 g)

Protein

25% (29 g)

Carbs

14% (16 g)

10 g Net, 6 g Fiber

Rate

Ingredients

Servings

For the beef:

Steak Beef

100 g

Ras el Hanout

¹⁄₂ tsp

Olive oil (mild)

1 Tbsp

For the cauliflower rice:

Cauliflower (rice)

150 g

Red pepper (sweet)

¹⁄₄ piece

Yellow bell pepper

¹⁄₄ piece

Zucchini

¹⁄₄ piece

Fresh spearmint

5 g

Fresh parsley

5 g

Olive oil

1 Tbsp

Shallots

¹⁄₂ piece

Lemon juice

¹⁄₂ tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.