Name: Savory Kaiserschmarnn
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1
Ingredients: 60 ml Almond milk; 1 piece Egg; to taste Black pepper; 1⁄2 piece Zucchini; 60 g Carrot (grated); 2 Tbsp Almond flour; 1⁄2 Tbsp Olive oil; to taste Salt

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Savory Kaiserschmarnn

 Clean the zucchini and grate it coarsely. 

 Heat the olive oil in the pan and fry the zucchini and carrot in it for 4 minutes. 

 Split the egg. Add the (almond) milk, almond flour and salt &amp; pepper to the yolk and stir well. Beat the egg white with a pinch of salt until fluffy. 

 Remove the vegetables from the pan and mix with the yolk mixture. Spoon the beaten egg whites through. 

 Heat the pan over medium heat and scoop the batter into the pan. Bake for 4 minutes on this side. 

 Turn the pancake over, divide into pieces and bake for another 3-4 minutes. 

Savory Kaiserschmarnn

Savory Kaiserschmarnn

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