Name: Mushroom fritatta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper (freshly ground); 20 g Spinach; 40 g Mushrooms; 1 slice Bacon; 1⁄4 Tbsp Olive oil; 10 g Goat cheese

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Mushroom fritatta

Slice the mushrooms, fry the bacon and cut into pieces. Lightly beat the eggs. 

Put some olive oil into an ovenproof frying pan.  

Fry the mushrooms for about 3 minutes until brown, 

Add the spinach and bacon and fry for another minute. 

Add the eggs and using a spatula lift up the edges so that all the remaining egg mixture sets. This takes about 4 minutes. 

Divide the goat cheese over the fritatta and season to taste. 

Bake in the oven for about 15 minutes until golden brown. 

Take the frittata out of the oven and let it stand for five minutes. 

Mushroom fritatta

Mushroom fritatta

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