Name: Omelet with creamy mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Black pepper; 125 g Mushrooms; 60 ml Coconut milk; 10 g Fresh parsley; 1 Tbsp Olive oil (mild); to taste Salt

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Omelet with creamy mushrooms

Cut the mushrooms into quarters and finely chop the parsley.

Heat some olive oil in a pan and fry the mushrooms until almost cooked.

Add the coconut milk, parsley and a good pinch of salt and pepper.Simmer gently while you keep stirring until the sauce has thickened slightly.

Beat the eggs in a bowl, pour half of them into the pan and fry an omelet. Repeat with the other half.

Place the omelet on a plate.Divide the mushroom-cream mixture over the omelets. 

Omelet with creamy mushrooms

Omelet with creamy mushrooms

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Macros(per serving)

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