One pot Moroccan fish

Name: One pot Moroccan fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Moroccan
Ingredients: 1⁄4 tsp Cinnamon; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion (finely chopped); 1 clove Garlic; 1 tsp Paprika powder; 1⁄2 piece Zucchini; 1 piece Carrot; 1⁄4 tsp Cayenne pepper; to taste Salt; 1⁄2 can Peeled tomatoes; 1⁄4 tsp Dried turmeric; 1 piece Halibut fillet

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One pot Moroccan fish

Bring the Moroccan kitchen into your home with this delicious fish dish. As the name suggests, an easy recipe as you only need one pan. Easy, quick an...

Macros(per serving)

356Kcal

Fat

25% (10 g)

Protein

48% (42 g)

Carbs

27% (24 g)

17 g Net, 7 g Fiber

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Bring the Moroccan kitchen into your home with this delicious fish dish. As the name suggests, an easy recipe as you only need one pan. Easy, quick and flavorsome. The very 3 words that describe how you want your meal to be.

Macros(per serving)

356Kcal

Fat

25% (10 g)

Protein

48% (42 g)

Carbs

27% (24 g)

17 g Net, 7 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion (finely chopped)

¹⁄₂ piece

Garlic

1 clove

Zucchini

¹⁄₂ piece

Carrot

1 piece

Peeled tomatoes

¹⁄₂ can

Salt

to taste

Black pepper

to taste

Dried turmeric

¹⁄₄ tsp

Cinnamon

¹⁄₄ tsp

Paprika powder

1 tsp

Cayenne pepper

¹⁄₄ tsp

Halibut fillet

1 piece

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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